New York City is known for having some of the best pizza and old-fashioned Sicilian cuisine, but in recent years, Los Angeles has offered a bet on Italian cuisine. From decade-waste, creamy pasta to tender steaks and fresh seafood, Italian cuisine is more diverse and energetic than most people realize. While nothing beats cozy spaghetti and meatballs on rainy days, more traditional Italian bites should not be forgotten, such as fresh potatoes, quality meat and seasonal salads. Of course, there is no Italian meal without a bottle of Chianti or refreshing Apperol spray.
When it comes to Italian cuisine, Los Angeles has a long history, with classic restaurants like Dan Tana’s and the reopened La Dolce Vita still as popular as ever. A more modern interpretation led by renowned chefs like Nancy Silverton and Evan Funke allows guests to indulge in some of the most authentic pasta and pizza outside of Italy. Whether you are looking for a Michelin-approved experience on Melrose Avenue or a low-key dinner at Santa Monica, these are the best Italian restaurants in Los Angeles.
