Seafood is a typical food in any coastal city, and Los Angeles is no exception. Leisurely beach sheds such as Malibu, Neptune’s net and Malibu Seafood are lined with fried shrimp, scallops and crab legs along the PCH, allowing guests to absorb the sea view or walk through the streets for a sandy picnic. But if you prefer a higher seafood experience with a three-layer shellfish platter, caviar-top lobster rolls and fresh Crudos, there are plenty of restaurants to explore throughout the city.
The exquisite dining legend Providence is a Domitellin-star gem of seafood that is sustainablely sourced by chef Michael Cimarusti, but if you want a more casual seafood feast inspired by the New England coast, head to Connie & Ted’s, CIMARUSTI’s second restaurant. From Crudo e Nudo in Santa Monica to Loreto in Frogtown, Logtown’s most popular seafood attractions combine with high-quality fish to create a loyal following. Exciting newcomers like Koast have earned their reservations and enhanced their dynamic menu with a quality wine list. Whether you are planning a romantic date night, oysters and caviar or just wondering where to find the best lobster rolls in the city, these are the best seafood restaurants in Los Angeles
