I also wanted to call up one weird thing I noticed in my tests, that is that the dog seemed very attractive to the big knobs on the Woodridge control panel. During the smoking period, three different dogs came to my house and pressed it with their nose, probably due to the combination of meaty smell and seeing others touch it. They won’t be able to turn on the grill, but if you’re as naughty or curious as me, they’ll mess you up when you set the temperature.
cigarette
From the world of propane grills, the size of Woodridge professionals really shocked me. You can easily pump two full-size pork belly at the same time, and I hope it will be possible soon. Actually, my usual Costco pork belly loads half for smokers, which is enough to feed some friends and leave it for myself.
This is not simple. Set the temperature, keep the hopper filled, and automatically manage everything else. I don’t have to worry about vents or fan speed or fuel, but instead hang out in the backyard, get some work done, play with the dog, and focus on the meat.
Photo: Brad Bourque
I found myself more willing to perform the extra steps that really make a meal great. I will marinate and cream in advance, get wipes from friends, make pickled onions instead of buying them. It sounds simple, but it’s easy to skip if you feel lazy. Knowing that I have a big chunk of meat on a smoker inspired me to double my efforts.
As a result, over the past few months I have contributed or contributed to the best meals ever and brought my friends together to enjoy. We had soft pork belly tacos, savory and spice-packed and carefully refined by my neighbor, juicy pork chops topped with a crusty exterior, sprinkled with coppa sandwiches on a friend’s homemade yeli area. In between, I love luxury leftovers like fried rice, smoked egg salad and simple sandwiches. Woodridge is not just a grill, it’s faster than I thought, becoming a part of my kitchen seamlessly and cooking everyday faster.
